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1. How much is a general admission ticket and what is provided?
2. Are children allowed to come to Chefs in the Park?
3. Can you define the three-course meal experience? Is this a sample portion of app, entrée, dessert?
4. How will beer and wine for purchase work?
5. Are the beer and wine pairings small tastes that the chefs select to go with their plates or are they part of the two drinks included in the ticket price?
6. Can guests go back a second time for preferred chefs or are they limited to 5 meal plates?