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1. How much is a general admission ticket and what is provided?

General Admission ticket price is $69 plus fees and you will have full access to all of the Chefs and menu items in addition to 3 drink tickets, which can be redeemed for beer and/or wine.

2. Are children allowed to come to Chefs in the Park?

Chefs in the Park is a 21+ event.

3. Can you define the three-course meal experience? Is this a sample portion of app, entrée, dessert?

Each serving ideally is a 4-6 ounce serving (30-40% smaller than a "main" normal size version) so that each person can have room for trying everything. In addition, each item will be served separately so this way people can try each item individually and do not have to get an entire plate if they want to have a 2nd or 3rd serving of one specific thing. The idea with the menu is that each Private Chef will be serving 1 cohesive meal from their respective "restaurant" or tent. 

4. How will beer and wine for purchase work?

Alcohol will NOT be sold at the event and can only be redeemed with a drink ticket. Alcohol service is subject to all TABC requirements and Beverage Service Provider reserves the right to refuse service to any guest if necessary.

5. Are the beer and wine pairings small tastes that the chefs select to go with their plates or are they part of the two drinks included in the ticket price?

The "pairings" are not paired in the traditional sense. The beer and wine tents will be specifically serving all of the beverage offerings.  Each ticket holder will receive 3 tickets (the volume measurement to the equivalent of 2 drinks of beer or wine) and can go to the designated drink tent. Each ticket holder will be able to choose between beer and wine options on their own.

6. Can guests go back a second time for preferred chefs or are they limited to 5 meal plates?

Yes, all you can eat!